Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps
Author: Jane Hornby
Make chocolate muffins as a weekend baking project with the kids. These family-friendly bites are perfect with a cuppa, and you can double up on the chocolate...
Author: Member recipe by spagettiqueen
Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam
Author: Liberty Mendez
A classic fruit sponge cake with apricots and citrus shared by reader Ann Turner - it's perfect with a cup of tea
Author: Good Food team
Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives
Author: Katie Siddons
This maple, apple and pecan cake with apple sauce has a beautiful texture. It makes a perfect centrepiece dessert for the dinner table
Author: Diana Henry
Get a triple hit of coconut in these light and fluffy cupcakes, topped with whipped coconut cream and snowy desiccated coconut - a lovely gluten-free teatime...
Author: Edd Kimber
This layered drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache - a stunning centrepiece for a big occasion
Author: Cassie Best
Caramel, bananas and buttery pastry work beautifully in this pretty dessert, serve with an indulgent dollop of rum spiced cream
Author: Good Food team
This recipe makes the bottom layer of our three tier wedding cake or a simple delicious chocolate cake, perfect with a touch of cream
Author: Jane Hornby
Who doesn't love a bakewell tart packed with raspberries and almonds? Serve the classic English dessert with a dollop of cream or warm custard
Author: Esther Clark
This zesty teatime shortbread from BBC Good Food reader Jo Foster has a beautiful crumbly texture, plus zingy lemon and warming ginger flavour
Author: Good Food team
Make someone smile with these cheery rainbow cupcakes. The striped sponge and buttercream sprinkle topping are sure to brighten anyone's day
Author: Liberty Mendez
Add some colour to classic bourbon biscuits using pink food colouring. Kids will love piping the filling - and eating them afterwards of course!
Author: Lulu Grimes
The sweet and salty combo of peanut butter and chocolate make this cake irresistible - decorate with pretzels for added crunch
Author: Edd Kimber
Duck eggs make this sponge extra light and fluffy - cover in a rich buttercream for a showstopping Easter bake or stunning birthday cake
Author: Miriam Nice
Unexpected guests and no Christmas cake to serve? This last-minute loaf tastes as if it had been made in November. Decorate with a snow shower of icing...
Author: Tom Kerridge
Make vegan cupcakes with buttercream topping using dairy-free and egg-free ingredients. They make the perfect treat for afternoon tea or a mid-morning...
Author: Anna Glover
Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta
Author: Sara Buenfeld
Use up overripe bananas to make this sticky toffee banana loaf. It's even more indulgent with the toffee sauce and nut brittle
Author: Anna Glover
This custard tart has a tropical twist with sunny Caribbean flavours. Bake it for your next dinner party and we guarantee your guests will go back for...
Author: Cassie Best
Try making our delicate custard tarts for an irresistible dessert. They take just 10 minutes to prep and are delicious with a grating of nutmeg
Author: Elena Silcock
Create this delicious pudding in just 10 minutes, then pop it in the fridge. Serve in glasses and garnish with fresh blackberries for an elegant summer...
Author: Cassie Best
The ultimate nostalgic treat, make your own Swiss roll sponge with fruity strawberry jam filling. This easy dessert is great for entertaining and birthday...
Author: Member recipe by themaster
A moist, fruity cake which is perfect for an afternoon tea with friends
Author: Sarah Cook
This gluten-free apple cake swaps flour, refined sugar and butter for ground almonds, agave syrup and olive oil - and it's gorgeous
Author: Emma Freud
Forget fiddly mince pies, fill puff pastry with juicy mincemeat and fruit and serve this festive dessert in slices - perfect for entertaining
Author: Katy Greenwood
Pair almonds and apricots in this moreish cake. Made with polenta, the cake has a lovely moist texture and a fruity tang. Enjoy with crème fraîche
Author: Diana Henry
These festive favourites are encased in a rich, sweet shortcrust pastry and finished off with a frangipane topping that livens up every bite
Author: Jane Hornby
Moist, fruity pear, hazelnut and chocolate cake - try it warm with cream as a teatime treat
Author: Mary Cadogan
Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. Serve with cream or custard
Author: Anna Glover
Puff pastry makes these rhubarb tarts mouthwateringly delicate. Use your favourite fruit of the season
Author: Barney Desmazery
These easy-to-make, fudgy brownies, complete with retro decoration, marry a much-loved flavour pairing of cherry and chocolate
Author: Nadiya Hussain
Make the most of juicy cherries in this cake, enriched with almonds and soured cream, and finished with a crumble topping. It's delicious with custard
Author: Esther Clark
Wow family and friends with this golden pecan pie and silky, sweet maple cream. Making the pastry is optional, but the recipe is particularly good
Author: Tom Kerridge
There's something so honest about a custard tart, simply topped with a grating of nutmeg
Author: Good Food team
Make decorating these adorable gingerbread people even easier (and less messy!) with tubes of shop-bought icing and sweets. Get the kids involved too
Author: Miriam Nice
Top puff-pastry with sliced peaches to make this rustic, simple Spanish-style fruit tart - an easy yet attractive dinner party dessert
Author: Lizzie Harris
This rich, dark sponge is filled and coated with a thick chocolate custard, then finished with crumbled cake - best eaten chilled
Author: Jane Hornby
Stack up our best ever chocolate sponges and smother in an Oreo biscuit icing to make this towering celebration cake
Author: Cassie Best
Good enough to impress any crowd, this can be made ahead and whipped out of the fridge an hour before serving
Author: Good Food team
Add a layer of jam to bakes like these bars for a simple way to get more flavour. These moreish crumble squares are made with raspberry jam and plums
Author: Diana Henry